No.2, June 2022
Content
- METHODS FOR CREATING LATE-MATURING AND EARLY-MATURING VARIETIES OF MEADOW CLOVER ON A DIPLOID AND TETRAPLOID BASIS Kashevarov N.I., Polyudina R.I., Grishin V.M.
- FUNGAL DISEASES OF PERENNIAL LEGUMES HERBS IN BELGOROD Kurkina Yu.N.
- AGROBIOLOGICAL FEATURES AND ECONOMICALLY USEFUL CHARACTERISTICS OF THE ALLEGRO VARIETY FESTULOLIUM Zolotarev V.N.
- ECONOMIC AND BIOLOGICAL CHARACTERISTICS FESTULOLIUM VARIETIES FEST AND FEATURES CULTIVATION Zolotarev V.N.
- AFTEREFFECT OF LIME AND MINERAL FERTILIZERS ON SOIL FERTILITY AND CONSUMPTION NUTRIENTS OF PLANTS DURING HAYMAKING USE Chuykov V.A., Teberdiev D.M., Rodionova A.V., Leonidova T.V., Zapivalov S.A.
- PRESERVATION OF LEGUMES AND LEGUME-GRASS MIXTURES WITH A NEW BIOLOGICAL ADDITIVE Klimenko V.P., Malyarenko S.A.
- PRODUCTIVE INFLUENCE OF NEW VARIETIES OF COLESEED IN BROILER CHICKEN GROWING Kosolapov V.M., Zverkova Z.N., Kh.G. Ishmuratov
- POSSIBILITIES OF USING DIGITAL SERVICES ON FODDER LANDS Grits N.V., Dichensky A.V.
- IN MEMORY OF THE CORRESPONDING MEMBER OF THE RAS, DOCTOR OF AGRICULTURAL SCIENCES, PROFESSOR Yu.K. NOVOSELOV