No.1, March 2020
Content
- QUALITY OF HERBAL RAW MATERIALS AND NUTRIENT REMOVAL IN LONGTERM MID-RIPENING THREE-CUT CEREAL STANDS Zhezmer N.V.
- STUDY AND ESTIMATION OF COLLECTION VARIETY-SAMPLES WHITE CLOVER Shmatkova A.A.
- INFLUENCE OF VARIETY, SELF-POLLINATION AND CROSS-POLLINATION ON SEED YIELD COMPONENTS IN BIRD’S-FOOT TREFOIL Rekashus E.S
- BIOLOGICAL FEATURES OF FRUIT FORMATION AND CROP FORMATION SEEDS OF BIRDSFOOT TREFOIL (Lotus corniculatus L.) Zolotarev V.N.
- CHANGES IN THE COMPOSITION OF POLY-SPECIESSOWINGS OF FODDER CROPS BY YEARS AND THEIR PRODUCTIVE LONGEVITY UNDER THE UPPER VOLGA REGION Esedullaev S.T.
- EVALUATION OF NUTRITIONAL VALUE OF GRAIN-HAYLAGE FROM LUPIN, OAT AND SUDAN GRASS Rutskaya V.I., Sorokin A.E., Afonina E.V., Zaytseva N.M.
- ABOUT USING THE CONTROLLED VEGETATION SYSTEM (CVS) TO REALIZE THE GENETIC POTENTIAL OF SOYBEAN VARIETIES OF DIFFERENT GENOTYPES Pryanishnikov A.I., Karakotov S.D., Titov V.N., Kosolapov V.M.
- RETHINKING OF FODDER QUALITY EVALUATION PARADIGM Popov V.V.